|
|
Gingerbread Recipe |
||
|
|
||
|
Ingredients: 1 1/2 cups all-purpose flour 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1/4 cup packed brown sugar 1 egg 1/2 cup light molasses 1/2 cup boiling water Oven 350o
Method: Grease and lightly flour two 9x1 1/2-inch round baking pan. Combine the first 6 ingredients. In a mixer bowl beat shortening on medium speed of electric mixer about 30 seconds. Add brown sugar; beat till fluffy. Add egg and molasses; beat 1 minute, beating after each addition. Turn into prepared pan. Bake in a 350o oven 30 to 35 minutes or till done. Cool 10 minutes on a wire rack. Remove from pan; serve warm. Makes 8 servings.
Per serving (1/8 of serving): 284 calories, 3 g protein, 38 g carbohydrates, 13 g fat, 236 mg Sodium |
||