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Fluffy White Frosting Recipe |
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Ingredients: 1 cup sugar 1/4 teaspoon cream of tartar 2 egg whites 1 teaspoon vanilla
Method: In a saucepan, combine sugar, cream of tartar, 1/3 cup water, and dash salt. Cook and stir till bubbly and sugar dissolves. In a mixer bowl combine egg whites and vanilla. Add sugar syrup very slowly to unbeaten egg whites while beating constantly at high speed of electric mixer about 7 minutes or till stiff peaks form. Frost tops and sides of two 8- or 9-inch layers or one 10-inch tube cake.
Per serving (1/12 of recipe): 67 calories, 1g protein, 0 g fat, 8 mg Sodium, 17 g carbohydrates, 8 mg potassium. |
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