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Creamy White Frosting Recipe |
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Ingredients: 1 cup shortening 1 1/2 teaspoon vanilla 1/2 teaspoon lemon extract 2 1/2 to 4 3/4 cups sifted powdered sugar 3 to 4 tablespoons milk
Method: Beat shortening, vanilla, and lemon extract on medium speed of electric mixer for 30 seconds. Gradually add about half of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar and enough milk. Gradually beat in remaining powdered sugar and enough milk to make of spreading consistency (1 to 2 tablespoons). Frost tops and sides of two 8- or 9-inch layers.
Note: Add additional powdered sugar to make of stiffer consistency for decorative flowers or borders.
Peppermint Frosting:Prepare Creamy White Frosting as above, except 1/4 teaspoon peppermint extract instead of the 1/2 teaspoon lemon extract.
Per serving (1/16 of serving): 221 calories, 0 g protein, 28 g carbohydrates, 13 g fat, 2 mg Sodium |
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