Low Carb Diabetic Diet

Cream Cheese Frosting Recipe

Ingredients:

1 3-ounce package cream cheese

1/4 cup butter or margarine

1 teaspoon vanilla

2 cups sifted powdered sugar

 

Method:

In a mixer bowl beat together cream cheese, butter or margarine, and vanilla till light and fluffy. Gradually add powdered sugar, beating till smooth. Spread over cooled cake; sprinkle with chopped nuts, if desired. Frosts tops of two 8- or 9-inch layers. Cover; store in the refrigerator.

 

Per serving (1/12 of serving): 125 calories, 1 g protein, 17g carbohydrates, 7 g fat, 65 mg Sodium

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