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Chocolate Sour Cream Frosting Recipe |
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Ingredients: Frosting become stiffer when refrigerated -- 1 6-ounce package (1 cup) semisweet chocolate pieces 1/4 cup butter or margarine 1/2 cup dairy sour cream 1 teaspoon vanilla 2 1/2 cups sifted powdered sugar
Method: In a saucepan melt chocolate and butter over low heat, stirring frequently. Cool about 10 minutes. Stir in sour cream, vanilla, and 1/4 teaspoon salt. Gradually add powdered sugar, beating by hand till smooth and of spreading consistency. Frosts two 9- or 9xinch layers. Store in refrigerator.
Per serving (1/12 of serving): 206 calories, 1 g protein, 29 g carbohydrates, 11 g fat, 52 mg Sodium |
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