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Chocolate Icing Recipe |
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Ingredients: 1 4-ounce package German sweet chocolate, broken up 3 tablespoons butter or margarine 1 1/2 cups sifted powdered sugar
Method: In a small saucepan melt together the chocolate and butter over low heat. Remove from heat; stir in powdered sugar and 3 tablespoons hot water. Add more hot water, if needed, to make of pouring consistency. Spoon over cake. glazes top of a 10-inch tube cake.
Per serving (1/12 of serving): 124 calories, 0 g protein, 18 g carbohydrates, 6 g fat, 38 mg Sodium |
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