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Broiled Coconut Topping Recipe |
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Ingredients: 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 2 tablespoons milk 1 cup flaked coconut
Method: In a mixer bowl beat brown sugar and butter or margarine till fluffy. Stir in milk. Stir in coconut; spread over warm cake in pan. Broil 4 inches from heat 3 to 4 minutes or till golden. Serve warm. Frost top of a 9x9-inch cake. (Double recipe for top of one 13x9-inch cake.)
Per serving (1/9 of serving): 132 calories, 1 g protein, 13 g carbohydrates, 9 g fat, 55 mg Sodium |
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