Low Carb Diabetic Diet

Angel Cake Recipe


1 1/2 cups sifted powdered sugar

1 cup sifted cake flour or sifted all-purpose flour

1 1/2 cups egg whites (11 or 12 large)

1 1/2 teaspoon s cream of tartar

1 teaspoon vanilla

1 cup granulated sugar

Oven 350o



Sift together powdered sugar and cake or all-purpose flour; repeat sifting twice. In a large mixer bowl beat egg whites. cream of tartar, vanilla, and 1/4 teaspoon salt at medium speed of electric mixer till soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time. Continue beating tills stiff peaks form. Sift about 1/4 of the flour mixture over whites; fold in lightly by hand. If bowl is too full, transfer to a larger bowl. repeat, folding in remaining flour mixture by fourths. Turn into an ungreased 10-inch tube pan. Bake on lowest rack in a 350o oven about 40 minutes or till done. Invert cake in pan; cool completely. Loosen cake from pan; remove. Serves 12.


Per serving (1/12 of serving): 157 calories, 4 g protein, 36 g carbohydrates, 0 g fat, 89 mg Sodium

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