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Fried Eggs Recipe |
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Ingredients butter or margarine 4 eggs
Method In a 10-inch skillet over medium heat melt a small amount of butter. (Or, use a 6- or 8- inch skillet for 1 or 2 eggs.) Add eggs, sprinkle with salt and pepper. When whites are set and edges cooked, add 1/2 tsp water per egg. Cover skillet; cook eggs to desired doneness (2 minutes for soft or 4 minutes for firm). For "over-easy", carefully lift eggs with a spatula and flip; cook briefly to set yolk. Serves 2.
Per Serving (1/2 of serving): 215 Calories, 13 g Protein, 1 g Carbohydrates, 17 g fat, 192 mg Sodium
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