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Farmer's Breakfast Recipe |
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Ingredients 1/2 cup chopped onion 1/4 cup butter or margarine 2 medium potatoes, peeled and finely chopped (2 cups) 1 tsp water 6 eggs 2 tbsp milk 1 cup diced fully cooked ham
Method In a 10-inch skillet cook onion in butter or margarine till tender. Add potatoes, water, and 1/4 tsp salt. Cover ad cook over medium heat about 10 minutes or till potatoes are tender, stirring occasionally. Beat together eggs, milk, 1/4 tsp salt, and dash pepper; stir in ham. Pour over potato mixture/ Cook, without stirring, till mixture begins to set on the bottom and around edges. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking over medium heat about 4 minutes or till eggs are cooked throughout but still glossy and moist. Serve immediately. Makes 4 servings.
Per Serving (1/4 of serving): 387 Calories, 19 g Protein, 14 g Carbohydrates, 28 g fat, 767 mg Sodium
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