|
|
Deviled Egg Recipe |
||
|
|
||
|
Ingredients 6 hard-cooked eggs 1/4 cup mayonnaise or salad dressing 1 tsp vinegar 1 tsp prepared mustard
Method Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork. Stir in mayonnaise, vinegar, mustard, and 1/8 tsp salt. Stuff egg whites with yolk mixture. Garnish with paprika or parsley, if desired. Makes 12 servings.
Italian-Style Deviled Eggs: Prepare Deviled Eggs as above, except omit mayonnaise, vinegar, and mustard. Add 3 tbsp creamy Italian salad dressing to mashed yolks. Stuff egg whites with yolk mixture.
Per Serving (1/12 of serving): 74 Calories, 3 g Protein, 0 g Carbohydrates, 7 g fat, 86 mg Sodium
|
||