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Cheese and Herb Omelet Recipe |
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Ingredients 1 tbsp butter or margarine 1 tbsp all-purpose flour 1/3 cup milk 1 tsp snipped chives 1.4 tsp dried fines herbs 1/2 cup shredded Gruyere cheese (2 ounces) 1/4 cup dairy sour cream 2 tbsp dry white wine Puffy Omelet
Method In a small saucepan melt butter or margarine; stir in all-purpose flour. Stir in milk, snipped chives, and fines herbs. Cook and stir till mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in shredded cheese till melted. Stir in sour cream, and wine; heat through but do not boil. To serve, pour over folded Puffy Omelet on a warm platter. Garnish with parsley, if desired. Makes 2 servings.
Per Serving (1/2 of serving): 474 Calories, 22 g Protein, 8 g Carbohydrates, 38 g fat, 709 mg Sodium
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