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Spoon Bread Recipe |
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Ingredients: 2 cups milk 1 cup yellow cornmeal 1 cup milk 2 tablespoons butter or margarine 1 teaspoon of salt 1 teaspoon baking powder 3 beaten eggs 3 stiff-beaten egg white Butter or margarine Oven 325o
Method In a saucepan stir 2 cups milk into cornmeal. Cook, stirring constantly, till very thick and pulling away from sides of pan. Remove from heat. Stir in 1 cup milk, 2 tablespoons butter or margarine, salt, and baking powder. Stir about 1 cup of the hot mixture into egg yolks, return into a greased 2-quart casserole. Bake in a 325o oven about 50 minutes or till a knife inserted near center comes out clean. Serve immediately with butter or margarine. Makes 6 servings.
Cheese Spoon Bread:Prepare Spoon Bread batter as above, except 1/2 cup grated Parmesan Cheese (2 ounces) into cooked cornmeal mixture with the 2 tablespoons butter or margarine.
Per serving(1/6 of serving): 326 calories, 9 g protein, 21 g carbohydrates,23 g fat, 687 mg sodium |
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