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Nut Bread Recipe |
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Ingredients: 3 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1 beaten egg 1 2/3 cups milk 1/4 cup cooking oil 3/4 cup chopped nuts Oven 350o
Method Stir together the flour, sugar, baking powder, and salt. Combine egg, milk and oil; add to dry ingredients. stirring just till combined. Stir in nuts. Turn into a greased 9x5x3-inch load pan. Bake in a 350o oven about 1 to 1 1/4 hours. Cool in a pan 10 minutes. Remove from pan; cool on a rack. Wrap and store overnight before slicing. Makes 1.
Cheese-Nut Bread: Prepare Nut Bread as above, except add 1 cup shredded cheese (4 ounces) to batter with nuts.
Per serving(1/18 of serving): 198 calories, 4 g protein, 29 g carbohydrates,8 g fat, 207 mg sodium |
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