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French Toast Recipe |
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Ingredients: 3 beaten eggs 3/4 cup milk 1 tablespoon sugar 1/8 teaspoon ground cinnamon (optional) 10 slices dry white bread butter, margarine, or cooking oil Maple-flavored syrup
Method In a shallow bowl beat together eggs, milk, sugar cinnamon, and 1/4 teaspoon salt. Dip bread in egg mixture, coating both sides. In a skillet coo bread on both sides in a small amount of hot butter; margarine, or oil over medium-high heat till golden brown; add more butter as needed. Serve with maple-flavored syrup. Makes 5 servings.
Per serving(1/5 of serving):694 calories, 10 g protein, 136 g carbohydrates, 13 g fat, 549 mg sodium |
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