|
|
Carrot-Coconut-Cherry Bread Recipe |
||
|
|
||
|
Ingredients: 2 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground mace 3 beaten eggs 1.2 cup cooking oil 1/2 cup milk 2 cups shredded carrots 1 1/4 cups flakes coconut 1/2 cup chopped maraschino cherries Oven 350o
Method Stir together flour, baking powder, soda, mace, and 1/2 teaspoon salt. Combine eggs, oil, and milk. Add to dry ingredients; mix well. Stir in carrots, coconut, and cherries. Pour into 3 greased 21-ounce pie filling cans. Bake in a 350o oven for 1 to 1 1/2 hours. (Or, pour batter into one greased 9x5x3-inch loaf pan. Bake in a 350o 45 to 50 minutes.) Wrap and store overnight before slicing. Make 3.
Per serving(1/24 of serving): 157 calories, 3 g protein, 21 g carbohydrates,7 g fat, 120 mg sodium |
||
|
|