|
|
Buttermilk Doughnuts Recipe |
||
|
|
||
|
Ingredients: 3 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 ground nutmeg 1/2 teaspoon salt 2 slightly beaten eggs 1/2 cup sugar 2 tablespoons butter or margarine, melted 1 cup buttermilk or sour milk Shortening or cooking oil for deep-fat frying
Method In a mixing bowl, stir together the flour, baking soda, baking powder, nutmeg, and salt; set aside. In a larger mixer bowl beat eggs and sugar till thick and lemon colored. Stir in melted butter or margarine. Add flour mixture and buttermilk or sour milk alternately to egg mixture; beat just till blended after each addition. Cover; chill dough about 2 hours.
Turn dough out onto a lightly floured surface. Roll to 1/2-inch thickness; cut with a 2 1/2-inch doughnut cutter. Fry in deep, hot fat (375o) about 1 minute per side or till golden, turning once. Drain on paper toweling. While warm, sprinkle with additional sugar, if desired. Makes 18.
Per serving(1/18 of serving): 139 calories, 4 g protein, 23 g carbohydrates,3 g fat, 125 mg sodium |
||
|
|