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Boston Brown Bread Recipe |
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Ingredients: 1/2 cup whole wheat flour 1/4 cup all-purpose flour 1/4 cup yellow cornmeal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/4 cup light molasses 2 tablespoons sugar 2 teaspoons cooking oil
1 package active dry yeast 1/4 cup warm water (110o to 115o) 1/2 cup butter or margarine 1/3 cup sugar 1/2 cup milk 4 eggs 1 tablespoon water Oven 375o
Method In a mixing bowl stir together whole wheat flour, 1/4 cup all-purpose flour, yellow cornmeal, baking powder, baking soda, and salt. In another mixing bo9wl combine egg, light molasses, sugar and cooking oil. Add flour mixture and 3/4 cup buttermilk or sour milk alternately to the molasses mixture; beat well. Stir in 1/4 cup raisins.
Turn batter into two well-greased 16-ounce vegetable cans. Cove cans tightly with foil. Place cans on a rack set in a large Dutch oven. pour hot water into Dutch oven to a depth of 1 inch. Bring to boiling; reduce heat. Cover; simmer 2 1/2 to 3 hours or till done. Add boiling water as needed. Remove cans from pan; let stand 10 minutes. Remove bread from cans. Serve warm. Makes 2.
Per serving(1/20 of serving): 53 calories, 1 g protein, 10 g carbohydrates, 1 g fat, 65 mg sodium |
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