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Apple Fritter Rings Recipe |
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Ingredients: 4 large tart cooking apples 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder Dash salt 1 beaten egg 2/3 cup milk 1 teaspoon cooking oil 1/4 cup sugar 1/2 teaspoon ground cinnamon
1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 ground nutmeg 1/2 teaspoon salt 2 slightly beaten eggs 1/2 cup sugar 2 tablespoons butter or margarine, melted 1 cup buttermilk or sour milk Shortening or cooking oil for deep-fat frying
Method Core and peel cooking apples; cut into 1/2-inch-thick rings and set aside. In a mixing bowl thoroughly stir together the flour, sugar, baking powder, and salt. Combine egg, milk and cooking oil; add all at once to flour mixture, stirring just till combined.
In a skillet that is at least 2 inches deep, heat 1 inch shortening or cooking oil to 375o. Dip apple slices in batter one at a time. Fry fritters in hot fat about 1 1.2 minutes per side or till golden brown, turning once. Drain on paper toweling. Sprinkle hot fritters with a mixture of 1/4 cup sugar and ground cinnamon. Serve hot. Makes 16 fritters.
Per serving(1/16 of serving): 101 calories, 2 g protein, 19 g carbohydrates,3 g fat, 30 mg sodium |
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