How to make homemade & protein-rich cheese and yogurt?
Cooking idea, Kitchenware, Recipe, Thermometer, cooking tips Comments OffTangy, fresh flavor is the special bonus of making your own cheese and yogurt. Homemade cheese if marvelously light, delicate and creamy. Homemade yogurt is thick, tangy, and velvety, far surpassing anything you have every tasted from a carton. And besides tasting heavenly, both these foods are strong sources of protein.
Making cheese and yogurt is really quite simple. The only special equipment you will need is a thermometer that will measure 170 degree to 175 degree F. for cheese and 100 degree to 120 degree for yogurt; a variety of such thermometers are available in cookware departments.
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