We had potlucks and the best was Aunty Betty joined in as our guests too.

With her around, food can never be boring. But there were whole lot of them that the 12 of us, adults and children, just couldn’t finish them all.

The most leftovers were the beans and bacon. I decided to keep it in the freezer and unfrozen it this morning in our microwave. It was considered as brunch as we woke up quite late.

There I cooked some soup with this recipe: Bean and Bacon Soup

Was it about putting the vegetable in the freezer compartment when you are suppose to store it at the down compartment?

Or was it about smashing your own fingers when you are suppose to smash the garlic?

I just did one early this morning. Well, it goes like this:

We were in SP and got to know that Kings Confectionery at Tesco was having the last day sale for all their items. 40% off all items, that’s really cheap! And they are all fresh from the oven!

I spotted my favorite danish, pastries,blueberry cheese tart, swiss roll and also japanese chiffon cake. Blueberry cheese tart was suppose for the girl’s next day breakfast. So happily I went back to PG with full load of RM 17 only for all of them. Could have cost me more than that at usual days! –

So the next morning came, and I woke up early to reheat the danish and pastries and blueberry cheese tart in my old fashion oven….not the microwave oven, though.

Read it write, i HEAT the BLUEBERRY CHEESE TART in the HOT OVEN. DING! Times up, and when i open the oven door, i really got a shock of my life, to see the soggy and soft cheese looking as if it is going to melt in the tart base!

Then only I realize that what on earth should I need to reheat a BLUEBERRY CHEESE TART? That’s insane.

But it happen early the morning at around 6.30am. I would have to blame it on the blurry eyes and brains.

Silly me yuh!

Low Carb Diabetic Diet