Most families could economize by cutting down on the quantity of meat they eat. Many of us eat more meat than we need. As we have seen, the recommended consumption of trimmed meat per day is only 125 g per person.
Try the cheaper cuts of meat, which are often tastier than the more commonly bought cuts. You’ll be amazed at how delicious beef spare ribs, shin of beef, oxtail and rabbits can be.

Here are some meat recipes:

Chinese-Style Beef Ribs Recipe

Sherried Veal Pot Roast Recipe