Does your claypot keep cracking? Even if you season each new pot, but every time you use one it crack? What can you do to stop this from happening?

Claypots or sanpots are made from porous clay and crack easily if subjected to a sudden change in temperature or not handled carefully. Therea few precautions you can take to avoid cracking. Begin by buyging glazed claypots, which are more durable and easier to clean than unglazed pots. Avoid pouring cold water over the pot immediately after cooking, and wash the pot in hot water; a claypot retains heat for quite a while after cooking, and the shock of cold water could cause it to crack. Finally, to avoid hairline cracks, be careful not to knock your claypot against hard objects; store your pot in a rattan basket, and if you are stacking several claypots, be sure to place a thick wad of paper between each pot.

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