Whether quick and simple or elegant and impressive, a dessert should end the meal on a delicious note. While it shouldn’t dominate the food that precedes it, it shouldn’t be lost or ignore, either. Remember, if you’ve served a hearty meal, a light dessert is in order; likewise, a more filling dessert provides a nice contrast to a lighter entree. A simple fruit cup or pudding cab be as appropriate as crepes served in a chafing dish.

Some desserts are best served warm, while others should be eaten chilled. Don’t make the mistake of serving your dessert too hot or too cold, however. In fact, frozen desserts are best if allowed to stand at room temperature fro a few minutes before they are served.

Chocolate Sorbet with Cinnamon and Vanilla Recipe

Healthy Low Carb Recipes