“How to make fried chicken or prawn fritters which stay as crisp when they are cold as then they are hot?”

– Chicken or prawn deep-fried in batter should be eaten hot to enhoy their crispness. An easy way to recrips them is to plate them over a rack in a pregeated turbo-broiler and grill on medium high heat for approximately five to six minutes. For a good crisp batter, try a combination of 2 parts of rice flour to one part self raising flour with a teaspoon of baking powde. Blend with water until smooth. The consistency should be slightly thick and not too runny. Season with salt and pepper. It also helps if you dry the rice and self-raising flour in the sun before use. The chicken pieces and prawns should be well-drained after the rinsing and towelled dry with kitchen paper before seasoning.

Try a country oven-fried chicken recipe today.

More low carb recipe here.