In a bowl combine 3 medium tomatoes, cut into eigths; 1 medium cucumber, thinly sliced; 1 medium green pepper, coarsely chopped; 2 small onions, sliced and separated into rings; and 3 tablespoons snipped parsley.

For dressing, in scre-top jar combine 1/4 cup salad oil; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar;n1 teaspoon salt; and a few drops bottled hot pepper sauce. Cover and  shake well. Pour the dressing over the tomato mixture. Toss lightly to coat vegetables. Cover and chill for 2 t0 3 hours, stirring occasionally. Serve with plain croutons, if desired. Makes 4 to 6 servings.

Low Carb Diabetic Recipes.