Ajowan seeds are also known as omam. They are small, light brown , tear-shaped seeds from a shrub of the cumin family. They have a strong flavor which is similar to that of thyme. Ajowan Seeds are used in Indian cuisine to flavor curries, chutneys and breads.
One of my favorite recipes for celebration mood! Enjoy
360 g butter
210 g icing sugar
2 egg whites
360 g plain flour
some almond flakes
1. Cream butter and icing sugar until fluffy and then add in egg whites and mix well.
2. Fold in plain flour
3. Spread the batter on cake tin and use the egg yolks to brush over the batter.
4. Draw thin rectangular lines over the batter and place a piece of almond flake on each of the rectangles.
5. Bake until 3/4 cooked and cut.
6. Put the baking tray into the oven again adn bake until golden brown.
Hawker food in New World Park has just recently turn into a place when “we dont know where to go for eat.”
Why? Simply due to the ease of finding car parks, and save the trouble of thinking on what to eat.
Basically you can have all in one roof.
From Char Koay Teow, Jawa Mee, Fried Rice, Fried Noodle, Noodle Soup….to the most famous Ais Kacang (Peanut Ice) which is blended ice with different types of concoction. Taste them, and you will definitely going for more.
You can never go wrong with getting the Ais KAcang first then only start to think what to order.
Get to know how to prepare Lemon Sherbet.
We are going to take off to the capital tomorrow. Got to get ourselves prepared with some sandwiches since the coach doesnt provide food…or should i say they dont provide food suitable to kids taste. Spicy stuff aint for the girls.
I bought some button mushrooms and fried them with garlic and butter.
Wait till it cool down and store in the fridge.
If you still remember how i cooked during my Perth trip, here i do it again. LOL.
But the kids love it, and i love it too.
So fragrance even while frying it.
Then i sliced some tomatoes and japanese cucumber plus some lettuce.
Havent been using the sandwich maker for sometime and i thought this will make a good storage. Coz once the bread are sandwiched with mushroom, tomato, lettuce, cucumber and garlic butter, it will be good to make the size look “smaller” and the skin crispier. That way, it will save some storage space while i am backpacking.
I have 1 large haversack with me, and the kids are each carrying one, with one of them to be the food carrier.
Try this ham sandwich too.
Today is the day for cream puff. Have been craving for it for long time. yum yum
This is what i need
1/2 butter or margarine
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1. In a medium saucepan, melt butter.
2. Add water; bring to boiling.
3. Add flour and salt all at once stir vigorously.
4. Cook and stir till mixture forms a ball that doesb;t separate.
5. Remove from heat; cool slightly, about 5 minutes.
6. Add eggs, one at a time, beating with wooden spoon after each addition for 1 to 2 minutes till smooth.
7. Drop batter by heaping tablespoon 3 inches apart onto a greased baking sheet.
8. Bake in a 400 degree oven about 30 minutes or till golden brown and puff.
9. Remove from oven; split , removing any soft dough inside.
10. Cool on a wire rack. Fill with shipped cream, pudding, ice cream, or fruit mixture. Makes 10.
Well, you can definitely prepare eclair by preparing the whipped cream and what not to make it like this:
But the kids and i would rather like to settle them with ice cream stuffings, like this:
Get to know how to prepare easy flaky pastry here.
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