Decided to finish the Ramen in the fridge since we may go for long holiday next week.

Deep fry the Ramen to make it crispy.

Soak mushroom for overnight so that i can cut them easily this early morning.

Rinse through some sprout. Sliced carrot.

Prepared mushroom powder with water, and some all-purpose flour.

Then i thought of maybe i should make it more fragrance with some fried garlic and shallots.

So i heat up the oil and start with the following sequence:

1. Fried the Ramen. Drained and put it aside

2. Fried shallots and garlic. Drained and put it aside

3. Fried/ Cook carrot, mushroom, sprout, each one by one. Add mushroom water and dash of salt. This will be the soup base

4. Scoop the soup base and store in a stock pot.

When ready to eat, just pour the soup base on the ramen and add some fried garlic/shallots.

Simple lunch that i prepare within 1 hour.

Get more recipe here