Attended this one by JV kindy. Aunty Ming Choo prepared all the ingredients and what we need to do is just to roll some potato balls and see how she cooked them all.

She was that it will be always a-not-enough dish. True enough, not only kids, adults were all screaming for more!

They were all for vegetarian purposes but they were certainly the most tasty and creative vegetarian recipes I have ever tasted.

These recipes were meant for all seasons:

Potato balls

Ingredients

Potato

Flour

Water

Bread – cut into cubes (to coat on potatoes)

Deep fry oil

Method

- Brush and clean potato skin. Slash a few cuts on the surface of the potatoes.

- Cooked potatoes with dash of salt. Cool down. Then peel the skin.

- Mash the potatoes

- Shape potato into balls

- Prepare flour mixture separately

- Cut bread into small cubes

- Soak potato balls in flour mixture.

- Pressed bread cubes onto the surface of the potatoes balls. – Pressed hard so that the bread will remain in tact when frying

- Deep fry the potato. Remove from oil when the balls start to turn golden brown.

Tomato Soup

Ingredients

2 kg tomato

1 bowl water

Dash of salt

1 tsp of mushroom powder

Mixed herbs (optional)

Method

- Clean tomato skin. Slash a cross cuts on the surface of the tomatoes.

- Cooked tomatoes with water

- Add the rest of the ingredients to taste.

Angel Hair with  vegetarian oyster sauce

Ingredients

Sauce:

Basil leaves – cut into small pieces

Olive oil

“jiang you gao” (can be bought from Teik Ming) to taste

1 tsp Mushroom powder

1 tsp Thyme leaves / mixed herbs (optional)

Angel Hair spaghetti

Method

- Mix all of the above to prepare for the sauce

- Cooked spaghetti with hot water for 3 minutes.

- Mix the sauce onto the spaghetti

More Vegetarian Recipes here