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Champagne Fruit Punch Recipe |
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Ingredients
8 cups water 1 16-ounce can frozen orange juice concentrate 1 12-ounce can frozen lemonade concentrate 2 46-counce cans unsweetened pineapple juice 2 1/2 cups sugar 1/4 lime juice ice cubes 750 ml bottles of champagne or dry white wine, chilled 2 28-ounce bottles carbonated water, chilled fresh strawberries, halved lengthwise (optional) oranges, thinly sliced (optional)
Method Combine water and the frozen concentrated; stir to dissolve. Stir in pineapple juice, sugar, and lime juice; stir to dissolve sugar. Chill To serve, pour half of the mixture of juices over ice in a large punch bowl. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water; stir gently to mix. Garnish with strawberries and orange slices, if desired. Repeat with remaining ingredients when needed. Makes 90 (4-ounce) servings.
Per 1/90 serving: 16 g carbohydrates, 88 calories, 0 g fat, 0 g Protein, 2 mg sodium
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