|
|
Wine-Sauce Lamb Shoulder Chops Recipe |
||
|
|
||
|
Ingredients 1/4 cup thinly sliced green onion 1 2-ounce can (1/4 cup) sliced pimiento, drained and chopped 1/2 teaspoon dried oregano, crushed 1/4 teaspoon dried tarragon, crushed 1/4 teaspoon lemon pepper or pepper 2 tablespoons olive or cooking oil 1 tablespoon cornstarch 1 tablespoon Worcestershire sauce 1/2 cup dry white wine 8 lamb shoulder chops, cut 3/4 to 1 inch thick
Method For sauce, cook onion, pimiento, herbs, and pepper in hot oil till onion is tender. Combine cornstarch, Worcestershire, and 1/3 cup cold water; stir into onion mixture. Cook and stir till bubbly. Add wine. Keep sauce warm.
Grill chops over medium coals for 10 to 12 minutes. Turn chops; grill 10 to 12 minutes more or till done, brushing frequently with sauce. Pass remaining. Serves 10.
Per serving(1/10 of servings): 439 g calories, 27 g Protein, 1 g carbohydrates, 36 g fat, 309 mg sodium |
|
|
.