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Veal Patties Recipe |
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Ingredients 1 1/2 pounds ground veal 1 tsp salt 1 tsp lemon juice 1/2 tsp paprika 1/8 tsp ground nutmeg dash pepper 1 slightly beaten egg 2 tbsp water 1/2 cup fine dry bread crumbs 2 tbsp butter or margarine
Method Combine veal, salt, lemon juice, paprika, nutmeg, and pepper; mix well. Shape meat mixture into 6 patties. Combine the egg and water. Dip patties into egg mixture, then into bread crumbs. In a large skillet melt butter or margarine. Add patties; cook over medium-high heat to desired doneness, turning once (allow 12 to 15 minutes total times for medium). Makes 6 servings.
Per serving(1/6 of servings): 277 g calories, 24 g Protein, 6 g carbohydrates, 17 g fat, 551 mg sodium
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