|
|
Swiss Veal Roast Recipe |
||
|
|
||
|
Ingredients 1 2 1/2- to 3-pound veal leg sirloin roast 1 7 1/2-ounce can tomatoes, cut up 3/4 cup diced fully cooked ham 2 tbsp dry white wine 2 tbsp cornstarch 1/2 cup shredded process Swiss cheese (2 ounces) Oven 325o
Method Place meat, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325o oven for 1 1/4 to 1 3/4 hours or till thermometer registers 170o. Remove meat to a platter. Skim fat from pan juices, if necessary. Add undrained tomatoes, ham, wine, and dash pepper to [an juices. Combine cornstarch and 1/2 cup cold water; stir into tomato mixture. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheese; stir till melted. Serve with meat. Serves 8.
Per serving(1/8 of servings): 259 g calories, 26 g Protein, 3 g carbohydrates, 15 g fat, 292 mg sodium
|
||