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Roasted Pork Chops Recipe |
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Ingredients 1 cup chopped onion 1 clove garlic, minced 2 tablespoons cooking oil 3/4 cup catsup 1/4 cup lemon juice 3 tablespoons sugar 2 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 1 teaspoon salt 1/4 teaspoon bottled hot pepper sauce 6 pork loin chops or rib chops, cut 1 1/4 to 1 1/2 inches thick
Method For sauce, in a serving cook onion and garlic in hot cooking oil till tender but not brown. Stir in catsup and next 6 ingredients. Simmer, uncovered, 5 minutes, stirring once or twice. Sprinkle chops with slat. Place chops in a wire grill basket. Grill chops over medium coals about 25 minutes. Turn meat and grill about 20 minutes more or till done, brushing with sauce occasionally. Serves 6.
Per serving(1/6 of servings): 854 g calories, 44 g Protein, 19 g carbohydrates, 66 g fat, 959 mg sodium |
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