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Quick Garlic Cubed Steaks Recipe |
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Ingredients 1/4 cup butter or margarine 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 teaspoon finely snipped parsley 1/2 teaspoon celery salt 1 clove garlic, minced 6 beef cubed steak 6 slices French bread, toasted
Method In a saucepan melt butter; stir in Worcestershire, lemon juice, parsley, celery salt, and garlic. Brush butter mixture on both sides of steaks. Place steaks in wire grill basket. Grill over hot coals for 1 to 2 minutes. Turn basket over and grill for 1 to 2 minutes more. Season steaks with salt and pepper. Place each steak atop a toasted bread slices. Spoon remaining butter mixture over steaks. Serves 6.
Per serving(1/6 of servings): 399 g calories, 26 g Protein, 21 g carbohydrates, 23 g fat, 536 mg sodium |
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