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Pork Loaf Recipe |
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Ingredients 2 beaten eggs 1 5 1/2-ounce can tomato juice 1/2 cup chopped onion 1 tsp salt 1 tsp Worcestershire sauce 1/2 tsp dried oregano, crushed 1/8 tsp pepper 1 1/2 pounds ground pork 2 tbsp brown sugar 1/2 tsp dry mustard Oven 350o
Method In a bowl combine eggs and 1/2 cup of the tomato juice; stir in bread crumbs, onion, salt, Worcestershire sauce, oregano, and pepper. Add ground pork mix thoroughly. Shaper meat into an 8x4-inch loaf shape and place in an 11x7x1 1/2 inch baking pan. Smooth the top. Bake in a 350o oven for 1 1/4 hours. Drain off hat. Combine brown sugar, dry mustard, and the remaining tomato juice (about 1 1/2 tablespoons); spread over top of meat loaf. Bake 10 minutes more. Makes 6 servings.
Per serving(1/6 of servings): 411 g calories, 21 g Protein, 13 g carbohydrates, 30 g fat, 563 mg sodium
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