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Onion-Stuffed Steak Recipe |
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Ingredients 2 beef porterhouse steak, cut 1 1/2 inches thick (about 1 1/2 pounds each), or 1 beef (about 2 to 2 1/2 pounds) 1/2 cup sliced green onion 1 large clove garlic, minced 3 tablespoons butter or margarine Dash celery salt 1/4 cup dry red wine 2 tablespoons soy sauce 1 cup sliced fresh mushrooms
Method Slash fat edges of steak at 1-inch intervals (don't cut into meat). Slice pockets in each side of meat, cutting almost to bone. In a skillet cook onion and garlic in 1 tablespoon of the butter. Add celery salt and dash pepper. Stuff pockets with onion mixture; skewer closed. Mix wine and soy sauce; brush on meat. Grill over medium-hot coals for 8 to 10 minutes; brush often with soy mixture. In a small skillet cook mushrooms in the remaining 2 tablespoons butter till tender. Slice steak across grain. Pass mushrooms to spoon atop steak. Serves 6.
Per serving(1/6 of servings): 875 g calories, 31 g Protein, 2 g carbohydrates, 81 g fat, 619 mg sodium |
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