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Lamb Patties with Dill Sauce Recipe |
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Ingredients 6 slices bacon 1 beaten egg 1/4 cup rolled oats 1/4 cup chopped onion 1 tsp salt 1 1/2 pounds ground lamb 1 tbsp chopped onion 1 tbsp butter or margarine 2 tbsp grated Parmesan cheese 1 tbsp all-purpose flour 1/2 tsp dried dillweed 1/2 tsp paprika 1 cup milk
Method Partially cook the bacon; set aside. In a mixing bowl combine beaten egg, rolled oats, the 1/4 cup chopped onion, salt, and dash pepper. Add ground lamb; mix well. Shape mixture into six 1/2-inch-thick patties. Wrap a partially cooked bacon slice around the side of each patty; fasten with a wooden pick. Place patties on an unheated rack in a broiler pan. Broil 4 to 5 inches from heat to desired doneness, turning once (allow 12 to 14 minutes total time for medium).
Meanwhile, in a saucepan cook 1 tablespoons chopped onion in the butter or margarine till tender but not brown. Stir in Parmesan cheese, flour, dillweed, paprika, and 1/8 teaspoon salt. Add milk all at once. Cook and stir till thickened and bubbly. Makes 6 servings.
Per serving(1/6 of servings): 529 g calories, 23 g Protein, 6 g carbohydrates, 45 g fat, 656 mg sodium
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