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Lamb Loin Chops with Walnut Glaze Recipe |
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Ingredients 4 lamb loin chops, cut 3/4 inch thick 1/4 cup honey 1 tbsp lemon juice 1/4 cup finely chopped walnuts 2 tbsp snipped parsley
Method Place lamb chops on an unheated rack in a broiler pan. Broil 3 inches from heat for 5 minutes. Season with salt and pepper. Turn broil 5 to 6 minutes more. Combine honey and lemon juice; stir in walnuts and parsley. Spoon nut mixture over shops; broil 1 minutes longer. Serves 4.
Per serving(1/4 of servings): 401 g calories, 17 g Protein, 19 g carbohydrates, 29 g fat, 58 mg sodium
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