|
|
Ham Loaf Recipe |
||
|
|
||
|
Ingredients 2 beaten egg 1/2 cup milk 1/2 cup finely crushed saltine crackers (4 crackers) 1/2 cup finely chopped onion 1/2 tsp dry mustard 1/8 tsp pepper 1 pound ground fully cooked ham 1 pound ground pork 1/2 cup packed brown sugar 2 tbsp vinegar 1/2 tsp dry mustard Oven 350o
Method Combine eggs, milk, crushed crackers, onion, 1/2 tsp dry mustard, and pepper. Add ground ham and ground pork; mix well. Shape into a 8x4-inch loaf and place in a 13x9x92-inch baking pan. Bake in a 350o oven for 1 hour. For glaze, combine brown sugar, vinegar, and 1/2 teaspoon dry mustard. Spoon glaze over loaf. Bake 20 minutes more, basting with sauce occasionally. Makes 8 to 10 servings.
Per serving(1/8 of servings): 352 g calories, 17 g Protein, 19 g carbohydrates, 23 g fat, 320 mg sodium
|
||