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Fiesta Beef Kebab Recipe |
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Ingredients 1/2 cup catsup 1/2 envelope regular onion soup mix 1/4 cup vinegar 1/4 cup cooking oil 2 tablespoons sugar 1 tablespoon prepared mustard Dash bottled hot pepper sauce 1 1/2 pounds beef top round steak, cut into 1-inch pieces 2 green or red sweet peppers
Method For marinade, combine first 7 ingredient, 1/2 cup water, and 1/4 teaspoon salt. Bring to boiling. Cover; simmer 20 minutes. Cool to room temperature. Add meat. Cover; simmer 20 minutes. Cover; refrigerate overnight. Turn heat occasionally. Drain beef; reserve marinade. Cut peppers into 1-inch squares. on 6 skewers alternate beef and peppers. Grill over medium-hot coals to desired doneness; allow about 15 minutes for rare. Baste kebabs with marinade. Serve 6.
Per serving(1/6 of servings): 358 g calories, 24 g Protein, 14 g carbohydrates, 23 g fat, 678 mg sodium |
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