|
|
Corn-Stuffed Pork Chops Recipe |
||
|
|
||
|
Ingredients 6 pork loin chops, cut 1 1/2 inches thick 1/4 cup copped green pepper 1/4 cup chopped onion 1 tablespoon butter or margarine 1 beaten egg 1 1/2 cups toasted bread cubes 1/2 cup cooked whole kernel corn 2 tablespoons chopped pimiento 1/2 teaspoon salt 1/4 teaspoon ground cumin Dash pepper
Method Cut a pocket in each chop by cutting from fat side almost to bone edge. Season cavity of each with a little salt and pepper.
For stuffing, in a small saucepan cook green pepper and onion in butter till tender but not brown. Combine egg, bread cubes, corn, pimiento , salt, cumin , and pepper. Pour cooked pepper and onion over bread cube mixture; toss lightly. Spoon about 1/4 cup of the stuffing into each pork chop. Securely fasten pocket opening with wooden picks. Grill over medium coal about 20 minutes. Turn meat; grill 15 to 20 minutes more or till done. Before serving, remove picks. Serves 6.
Per serving(1/6 of servings): 802 g calories, 45 g Protein, 8 g carbohydrates, 65 g fat, 400 mg sodium |
|
|
.