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Company Pork Loin Roast Recipe |
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Ingredients 1 cup catsup 1/2 cup water 1/4 cup wine vinegar 2 tablespoons cooking oil 2 tablespoons minced dried onion 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon dried oregano, crushed 1 bay leaf 1/2 teaspoon slat 1/4 teaspoon pepper 1/4 teaspoon chili powder 1 4 to pound boneless pork loin roast
Method For sauce, in a saucepan combine catsup, water, wine vinegar, oil, onion, Worcestershire sauce, brown sugar, mustard seed, oregano, bay leaf, salt pepper, and chili powder. Bring to boiling; reduce heat. Simmer the sauce, uncovered, 20 minutes; remove bay leaf.
In a covered grilled place medium coals on both sides of drip pan. Place roast on grill; insert a meat thermometer near center of roast. Lower hood or cover with a foil tent. Grill for 2 to 2 1/2 hours or till meat thermometer registers 170o for welldone. Brush with sauce frequently during last 30 minutes of grilling. Makes 10 servings.
Per serving(1/10 of servings): 608 g calories, 32 g Protein, 10 g carbohydrates, 48 g fat, 543 mg sodium |
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