|
|
Chinese-Style Beef Ribs Recipe |
||
|
|
||
|
Ingredients 4 pounds lean beef plate spareribs, cut into 2- to 3- portions 1/2 cup soy sauce 1/4 cup dry white wine 6 cloves garlic, minced 2 tbsp ground ginger 1 tbsp sugar 1 tbsp lemon juice 1/2 tsp ground cloves 1/2 tsp ground cinnamon 1/4 tsp aniseed, crushed Oven 350o
Method Marinate in refrigerator 4 hours or overnight, turning bag occasionally to distribute marinade evenly.
Remove ribs from bag and place ribs on a rack in a shallow roasting pan. Pour the marinade over the ribs. Cover and bake in a 350o for 1 1/2 to 2 hours or till ribs are tender, basting with juices occasionally. Serves 6.
Per serving(1/6 of servings): 484 g calories, 22 g Protein, 6 g carbohydrates, 40 g fat, 1843 mg sodium
|
||