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Apple-Peanut-Buttered Pork Steaks Recipe |
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Ingredients 1/2 cup apple butter 2 tablespoons peanut butter 1/4 teaspoon finely shredded orange peel 2 tablespoons orange juice 4 pork shoulder blade steaks, cut 3/4-inch thick( 2 pounds)
Method Blend apple butter into peanut butter; add orange peel and juice. Season steaks with a little salt and pepper. Grill over medium coals about 15 minutes. Turn steaks; brush with apple butter mixture. Grill 15 to 20 minutes more. Brush on remaining mixture. Makes 4 servings.
Note: If desired, 1 1/4-inch thick steaks. Grill 25 minutes. Turn and grill about 25 minutes more or till done. Makes 8 servings.
Per serving(1/4 of servings): 728 g calories, 35 g Protein, 19 g carbohydrates, 57 g fat, 165 mg sodium |
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